Guarantee the highest quality with VIT®
Whether product-damaging or desirable microorganisms - in order to achieve consistently optimal product quality and safety, microorganisms in food must be continuously monitored.
A modern, efficient and reliable microbiological analysis system is essential for this. VIT® gene probe technology offers the possibility of detecting living microorganisms quickly and specifically at all stages of production.
Wide range of applications
Production processes
Thanks to its speed, VIT® can be used to increase the effectiveness of production processes while still maintaining the highest hygiene standards.
In-process control
VIT® can be used directly in the production processes to identify faulty batches in good time and avoid further costs.
Final product inspection
Only relevant, living microorganisms are specifically and quickly detected directly in the end product, thus enabling reliable and fast release decisions.
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