Beverage spoilers – Screening

Fast and specific detection of all beverage spoilage lactic acid and
acetic acid bacteria as well as spoilage yeasts


Item Number: 01230012

Lab analysis of beverage spoilage microorganisms

Beverage samples are analyzed fast and specific for beverage-spoiling microorganisms with VIT® gene probes. Results are available optionally only qualitative or as alternative semi-quantitative.

Following beverage-spoiling microorganisms are detected:

  • Lactobacillus
  • Lactococcus
  • Leuconostoc
  • acetic acid bacteria
  • yeasts

Especially for beverage-spoiling microorganisms, we recommend our Beer spoilers – Screening or Beer spoilers – Screening PLUS.

For an on-site analysis of your samples we offer several test kits, e.g.
VIT® Lactic Acid Bacteria
VIT® Spoilage Yeasts
VIT® Beer Screening


Identical microscopic image: phase contrast (left), bacteria of the genus Alicyclobacillus shine green and yeasts red (right) after analysis with gene probe technology.
Identical microscopic image after VIT® analysis: phase contrast, bacteria of the genus Alicyclobacillus shine green and yeasts red.

Your Advantages

  • specific detection of relevant beverage-spoiling microorganisms

  • uncomparably fast results

  • quantification possible optionally

  • reliable technology: application of VIT® gene probes