Beer spoilage lactic acid bacteria
Fast and specific detection of all beer-spoiling
lactic acid bacteria and of Lactobacillus brevis
Item Number: 01230003
Lay analysis: detection of lactic acid bacteria and L. brevis
Specific detection of all beer-spoiling lactic acid bacteria including the most common contaminant Lactobacillus brevis. All relevant brewing process stages can be analyzed: filtration and non-filtration area including yeast recycling.
Results will be provided within 3 working days after sample receipt, in case of readily enriched samples or grown colonies by the next working day.
Qualitative or quantitative detection?
Which method is applied?
The reliable VIT® gene probe technology.
Which requirements are important?
Product and raw material samples:
- beer, wine, juices and soft drinks, minimum 100 ml
- water samples (e.g. soda, rinsing water etc.), minimum 100 ml
- Pre-enriched bouillons (10 ml) or agar plates with colonies: this allows a shorter time-to-result.
Ideal for analysis directly on site: our test kit VIT® Beer plus L. brevis.
specific detection of all beer-spoiling lactic acid bacteria and especially L. brevis
determination of both parameters
detection of living bacteria exclusively
incomparably fast operational time
safe trace detection
analysis of all stages in brewing process possible