Dates and Registration
During the webinar "Excellence in microbiological control for breweries", experts from the brewing industry will gain valuable insights into the microbiological principles of the brewing process, innovative detection methods and strategies for quality assurance. There is a particular focus on how the targeted control of microorganisms helps to optimize production processes, minimize contamination risks and sustainably increase efficiency.
| Upcoming dates: | tbd. |
| Time: | 6:00 PM (CET) |
| Duration: | 60 minutes + Q&A session |
| Speaker: | Dr. Jiri Snaidr Richard Sold |
| Platform: | Zoom Webinar |
| Language: | German |
Aim of the Webinar
The webinar shows how microorganisms can be detected and controlled in the brewing process to ensure product quality and avoid reputational damage due to sensory errors or recalls. The VIT® gene probe technology enables fast and precise identification of relevant microorganisms and supports breweries in optimizing processes and minimizing production losses.
The three core topics of the webinar:
- LECTURE 1: Microbiology in breweries - importance for quality assurance
In-depth analysis of the microbiological aspects of the brewing process, with a focus on the role of yeasts and bacterial contamination. Insight into the composition of biocenoses in breweries and their influence on flavor, stability and fermentation efficiency.
- LECTURE 2: Innovative detection with VIT® gene probe technology
How can microorganisms be detected quickly and specifically? Presentation of the VIT® technology for the precise identification and quantification of microorganisms directly in brewery samples. Advantages such as faster results and possibilities for integration into existing processes.
- LECTURE 3: Innovations in microbiology - future technologies for breweries
A look at future technologies such as AI-based applications and automation solutions for fermentation and process monitoring. The benefits of these technologies for efficiency, sustainability and competitiveness in the brewing industry.
The webinar will be complemented by real-life case studies highlighting specific examples from the brewing industry. It will show how targeted microbiological control stabilizes production processes, improves profitability and creates long-term competitive advantages.
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