Beverage Industry
Publications and scientific studies by vermicon AG on relevant microbiological issues regarding the beverage industry.
Automated rapid detection of Alicyclobacillus

BREWING AND BEVERAGE INDUSTRY INTERNATIONAL, issue 6/2018 - Dr. Claudia Beimfohr, An Innovative Combination. Fast, specific and automated microbiological detection of the beverage-spoiling organism Alicyclobacillus.
Read moreAnalysis of Beverage Spoiling Bacteria

HYGIENE Report, 2008 - A little more safety? Microbiological analysis services for beverage producers.
read moreObligate Beer-spoiling Bacterium

Monatsschrift für Brauwissenschaft, 2006 - Description of Lactobacillus backi sp. novel, an obligate beer spoilage bacteria.
read moreFruit Juice Analysis Methods

drinks Technology + Marketing, 2006 - A comparison of VIT® Alicyclobacillus and cultural methods for the detection of Alicyclobacillus in fruit juice products.
read moreFrequency of Different Beer-Spoiling Bacteria

MBAA, 2006 - Evaluation Study of the Frequency of Different Beer-Spoiling Bacteria Using the VIT® Analysis.
read moreMikrobiological Quality Control

BBII 2/2006 - Reliable analysis of E. coli, coliform bacteria and fermentative yeasts.
read more
Wastewater
Click here for the articles about the microbiology of wastewater.

Microbiology in general
Click here for the articles about diverse microbiology topics and innovative detection methods.