Publications and scientific studies by vermicon AG on relevant microbiological issues regarding the beverage industry.
Automated rapid detection of Alicyclobacillus
BREWING AND BEVERAGE INDUSTRY INTERNATIONAL, issue 6/2018 - Dr. Claudia Beimfohr, An Innovative Combination. Fast, specific and automated microbiological detection of the beverage-spoiling organism Alicyclobacillus.Read more
Analysis of Beverage Spoiling Bacteria
HYGIENE Report, 2008 - A little more safety? Microbiological analysis services for beverage producers.read more
Obligate Beer-spoiling Bacterium
Monatsschrift für Brauwissenschaft, 2006 - Description of Lactobacillus backi sp. novel, an obligate beer spoilage bacteria.read more
Fruit Juice Analysis Methods
drinks Technology + Marketing, 2006 - A comparison of VIT® Alicyclobacillus and cultural methods for the detection of Alicyclobacillus in fruit juice products.read more
Frequency of Different Beer-Spoiling Bacteria
MBAA, 2006 - Evaluation Study of the Frequency of Different Beer-Spoiling Bacteria Using the VIT® Analysis.read more
Mikrobiological Quality Control
BBII 2/2006 - Reliable analysis of E. coli, coliform bacteria and fermentative yeasts.read more
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Microbiology in general
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