Beverage Industry
Publications and scientific studies by vermicon AG on relevant microbiological issues regarding the beverage industry.
Automated rapid detection of Alicyclobacillus
BREWING AND BEVERAGE INDUSTRY INTERNATIONAL, issue 6/2018 - Dr. Claudia Beimfohr, An Innovative Combination. Fast, specific and automated microbiological detection of the beverage-spoiling organism Alicyclobacillus.
Read moreAnalysis of Beverage Spoiling Bacteria
HYGIENE Report, 2008 - A little more safety? Microbiological analysis services for beverage producers.
read moreObligate Beer-spoiling Bacterium
Monatsschrift für Brauwissenschaft, 2006 - Description of Lactobacillus backi sp. novel, an obligate beer spoilage bacteria.
read moreFruit Juice Analysis Methods
drinks Technology + Marketing, 2006 - A comparison of VIT® Alicyclobacillus and cultural methods for the detection of Alicyclobacillus in fruit juice products.
read moreFrequency of Different Beer-Spoiling Bacteria
MBAA, 2006 - Evaluation Study of the Frequency of Different Beer-Spoiling Bacteria Using the VIT® Analysis.
read moreMikrobiological Quality Control
BBII 2/2006 - Reliable analysis of E. coli, coliform bacteria and fermentative yeasts.
read moreOverview
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Wastewater
Click here for the articles about the microbiology of wastewater.
Microbiology in general
Click here for the articles about diverse microbiology topics and innovative detection methods.