Beverage Industry

Publications and scientific studies by vermicon AG on relevant microbiological issues regarding the beverage industry.

Automated rapid detection of Alicyclobacillus

BREWING AND BEVERAGE INDUSTRY INTERNATIONAL, issue 6/2018 - Dr. Claudia Beimfohr, An Innovative Combination. Fast, specific and automated microbiological detection of the beverage-spoiling organism Alicyclobacillus.

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Analysis of Beverage Spoiling Bacteria

HYGIENE Report, 2008 - A little more safety? Microbiological analysis services for beverage producers.

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Obligate Beer-spoiling Bacterium

Monatsschrift für Brauwissenschaft, 2006 - Description of Lactobacillus backi sp. novel, an obligate beer spoilage bacteria.

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Fruit Juice Analysis Methods

drinks Technology + Marketing, 2006 - A comparison of VIT® Alicyclobacillus and cultural methods for the detection of Alicyclobacillus in fruit juice products.

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Frequency of Different Beer-Spoiling Bacteria

MBAA, 2006 - Evaluation Study of the Frequency of Different Beer-Spoiling Bacteria Using the VIT® Analysis.

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Mikrobiological Quality Control

BBII 2/2006 - Reliable analysis of E. coli, coliform bacteria and fermentative yeasts.

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Microbiology in general

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