Skip to main navigation Skip to main content Skip to page footer

Automated rapid detection of Alicyclobacillus

BREWING AND BEVERAGE INDUSTRY INTERNATIONAL, issue 6/2018 - Dr. Claudia Beimfohr, An Innovative Combination. Fast, specific and automated microbiological detection of the beverage-spoiling organism Alicyclobacillus.

Read more

Analysis of Beverage Spoiling Bacteria

HYGIENE Report, 2008 - A little more safety? Microbiological analysis services for beverage producers.

read more

Obligate Beer-spoiling Bacterium

Monatsschrift für Brauwissenschaft, 2006 - Description of Lactobacillus backi sp. novel, an obligate beer spoilage bacteria.

read more

Fruit Juice Analysis Methods

drinks Technology + Marketing, 2006 - A comparison of VIT® Alicyclobacillus and cultural methods for the detection of Alicyclobacillus in fruit juice products.

read more

Frequency of Different Beer-Spoiling Bacteria

MBAA, 2006 - Evaluation Study of the Frequency of Different Beer-Spoiling Bacteria Using the VIT® Analysis.

read more

Mikrobiological Quality Control

BBII 2/2006 - Reliable analysis of E. coli, coliform bacteria and fermentative yeasts.

read more

Waste Water

Click here for the articles about the microbiology of wastewater.

Learn more

Microbiology in General

Click here for the articles about diverse microbiology topics and innovative detection methods.

Learn more

Microbiome

Here you can find articles on the topics of microbiome research and probiotics.

Learn more