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Dates and Registration

During the webinar, you will learn how modern technologies such as the CyFlow™ BrettCount test kit ensure wine quality and help you to detect and avoid microbiological spoilage at an early stage. Practical examples and concrete application tips will help you to prevent Brettanomyces-related off-flavours and optimize your production processes.

Upcoming dates:tbd.
Time:6:00 PM (CET)
Duration:60 minutes + Q&A session
Speaker:

Dr. Jiri Snaidr 
(vermicon AG, Chairman of the Board & Microbiologist)

Dr. Peter Mühlhahn
(vermicon AG, Head of Research & Development Flow VIT®)

Matthias Steinberg
(Sysmex Partec GmbH, Manager Product Promotion)

Platform:Zoom Webinar
Language:English

Why Take Part?

  • early detection of wine spoilage: Minimize risks from Brettanomyces bruxellensis before quality deterioration occurs.

  • optimize production processes: Learn how CyFlow™ BrettCount makes microbiological quality control more efficient.

  • time and cost savings: Reduce production losses and save valuable resources with precise, fast analyses.

  • practical experience: Learn how wine producers and laboratories have implemented these technologies and benefit from their success stories.

  • direct exchange with experts: Ask your questions and receive valuable tips specifically tailored to the needs of your production.
     

Agenda

  • LECTURE 1: Overview of current analysis technologies for the detection of Brettanomyces bruxellensis in wine production
    (Dr. Jiri Snaidr, vermicon AG)
    Learn which analytical methods for the detection of Brettanomyces are available on the market and what advantages and disadvantages they have.
  • LECTURE 2: The CyFlow™ BrettCount and other Flow VIT® test kits for the wine industry
    (Dr. Jiri Snaidr, vermicon AG)
    Introduction to the CyFlow™ BrettCount test kit and other relevant Flow VIT® test kits specifically designed for wine producers.
  • LECTURE 3: CyFlow™ BrettCount - implementation and analysis
    (Dr. Peter Mühlhahn, vermicon AG)
    Practical insights into the implementation of the CyFlow™ BrettCount test kit and its application in the analysis of Brettanomyces.
  • LECTURE 4: CyFlow™ BrettCount - Tips & Tricks
    (Dr. Peter Mühlhahn, vermicon AG)
    Get exclusive practical tips to get the most out of your analysis with the CyFlow™ BrettCount test kit

At the end of the webinar, you will have the opportunity to ask your specific questions directly to our experts and discuss individual challenges in an interactive Q&A session.

Who Is the Webinar Suitable for?

  • Winemakers and cellar masters: Find out how you can use modern analysis methods to improve the quality and stability of your wines.
  • Laboratory managers and quality managers: Optimize your analyses and benefit from precise, time-saving test solutions.
  • Wine production professionals: Stay up to date with the latest technology and learn how to increase production efficiency and minimize risks.

Take this opportunity to expand your expertise and learn from leading experts in the field. Register now and be part of this exciting event!

Flow VIT® Technology

The Flow VIT® technology combines the specificity and speed of the patented VIT® gene probe technology with the performance of flow cytometry. This innovative combination enables the precise and automated detection of Brettanomyces bruxellensis and other microorganisms in winemaking. Thanks to its unique ability to detect only live cells, Flow VIT® technology offers the highest reliability in analysis - from fermentation to storage.

With the CyFlow™ BrettCount test kit, wine producers not only get fast and accurate results, but also the assurance that their processes can be continuously monitored and optimized. This technology sets new standards in microbiological quality control by enabling comprehensive automation and robust, specific detection. This takes wine production to a new level of quality.

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Microbiological Quality Control in Wine

Innovative solutions for fast and reliable control of microbial status at various stages of cider and wine production.

CyFlow™ BrettCount

Test kit for the rapid and automated analysis of Brettanomyces bruxellensis (Dekkera bruxellensis) in wine production samples. Identification and quantification of vital Brettanomyces bruxellensis cells is available in a few minutes.

Flow VIT® Technology

The Flow VIT® technology is based on the reliable VIT® gene probe technology. The analysis method was specially developed for use with flow cytometers and enables rapid, highly specific and automated analysis of microbiological samples.