Analysis of Beverage-Spoiling Organisms

Microbiological quality assurance presents beverage producers with constantly increasing and changing challenges. That’s why more and more companies apply alternative methods for detection of beverage-spoiling microorganisms in order to achieve faster or more precise results than conventional culture-based methods can provide. For this reason, many beverage manufacturers have integrated vermicon AG’s VIT® system into their routine analysis, in order to ensure a high level of safety within the framework of microbiological quality assurance. Among those there are breweries as well as manufacturers of non-alcoholic beverages and raw material and ingredient producers. Having been developed for the companies’ in-house analysis, these test systems cover a broad spectrum of different microorganisms.

Publication language: German