Lactococcus lactis rapid analysis

Qualitative, specific detection of Lactococcus lactis in food or beverage samples

Item Number: 01230027

Lab analysis of lactococcus lactis

Food samples or beverage samples are analyzed for the presence of Lactococcus lactis. The analysis is carried out with specific VIT® gene probes and directly in the sample if possible.

Moreover, we keep ready-to-use many other specific gene probes e. g. for Streptococcus thermophilus or different Lactobacillus-species etc. Please let us know which special bacterium is interesting for you.

Results will be provided within 2 working days after sample receipt, in case of readily enriched samples or grown colonies by the next working day.

Qualitative or quantitative detection?

Which method is applied?
The reliable VIT® gene probe technology.

Which requirements are important?
Product and raw material samples:

  • food samples, minimum 100 g
  • raw materials, minmum 100 g
  • beverages, minimum 100 ml


You would like to analyze your samples in your on-site laboratory? No problem with our kits VIT® Lactococcus lactis and VIT® Leuconostoc/Lactococcus lactis.

Identical microscopic image: phase contrast (left), Lactococcus lactis shining red (right) after analysis with gene probe technology.
Identical microscopic image after VIT® analysis: phase contrast, Lactococcus lactis specifically red.


  • specific detection of Lactococcus lactis
  • safe analysis of Lactococcus lactis also in mixtures with other bacteria or yeasts
  • detection of living microorganisms exclusively
  • incomparably fast operational time
  • highest specificity