Yersinia spp. lab services

Specific detection of Yersinia spp. (qualitative)

Item Number: 01230029

Lab analysis of Yersinia spp. in food samples

Bacteria of the genus Yersinia are detected rapidly and specifically. The detection complements consequentially the analysis portfolio in meat processing companies – where safe results are needed for rapid release decisions. The detection is conducted highly specific in food samples, environmental samples and hygienic samples.

Which method is applied?
The reliable VIT® gene probe technology.

Which requirements are important?
Product and raw material samples:

  • Food samples, minimum 100 g
  • Raw materials, minimum 100 g
  • Hygienic samples, minimum 10 ml   

Pre-enriched samples:

  • Pre-enriched bouillons (10 ml) or agar plates with grown colonies: This allows an increase in time-to-result.


Tip: This service is also available as product VIT® Yersinia.


  • unequivocal detection of Yersinia spp.
  • declaration of living bacteria exclusively
  • incomparably fast operational time
  • highest specificity