Identification of all relevant beer-spoiling lactic acid bacteria in product and raw material samplesItem Number: 01220005
Lab analysis / screening of lactic acid bacteria
Screening for beer-spoiling lactic acid bacteria in beer and mixed beer drinks. Detection and, in case of occurrence, specific identification of the following bacteria is provided: Lactobacillus backii, Lactobacillus brevis, Lactobacillus buchneri, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus collinoides, Lactobacillus coryniformis, Lactobacillus frigidus, Lactobacillus fructivorans, Lactobacillus lindneri, Lactobacillus perolens, Lactobacillus plantarum, Lactobacillus pseudoplantarum, Lactobacillus rossiae, Pediococcus damnosus, Pediococcus inopinatus.
Results will be provided within 3 working days after sample receipt, in case of readily enriched samples or grown colonies by the next working day.
Qualitative or quantitative detection?
Which method is applied?
The reliable VIT® gene probe technology.
Which requirements are important?
Pre-enriched samples: To ensure a short analysis time pre-enriched samples are required: bouillons (10 ml) or agar plates with colonies.
Escpecially for analysis of beer samples we also recommend the Rapid identfication of all beer-spoiling bacteria.
- unequivocal identification of relevant beer-spoiling lactic acid bacteria
- individual declaration of beer-spoiling microorganisms
- safe determination of mixtures of different beer-spoiling microorganisms
- detection of living bacteria exclusively
- incomparably fast operational time
- safe trace detection
- highest specificity