Concurrent analysis of the bacteria genera Lactobacillus, Lactococcus, Leuconostoc as well as acetic acid bacteria and yeasts in beverage samplesItem Number: 01230012
Lab analysis of beverage-spoiling microorganisms
Beverage samples are analyzed fast and specific for beverage-spoiling microorganisms with VIT® gene probes. Results are available optionally only qualitative or as alternative semi-quantitative.
Following beverage-spoiling microorganisms are detected:
- acetic acid bacteria
Especially for beverage-spoiling microorganisms, we recommend our VIT® beer screening.
- specific detection of relevant beverage-spoiling microorganisms
- uncomparably fast results
- quantification possible optionally
- reliable technology: application of VIT® gene probes