VIT® gene probe technology is perfectly suited for application in food samples of different stages of production in order to examine them for pathogenic bacteria.
Guarantee maximum quality with VIT®
Whether product spoilage microorganisms or desired microorganisms - in order to consistently achieve an optimal quality and safety in products, food microorganisms have to be monitored constantly.
In this endeavor, a microbiological analysis system that is up-to-date, efficient and reliable is vital. VIT® gene probe technology provides the opportunity to swiftly and specifically identify living microorganisms in all stages of production.
Sausage, meat and fish
Milk and milk products
A multitude of applications
There is a wide range of possible applications for VIT® in any company. Due to its robustness it can be applied in all areas of production or storage.
By virtue of its speed, VIT® can be used to increase the efficiency of production processes while still meeting the highest hygienic standards.
VIT® can be applied directly in production processes in order to identify reject batches in time and avoid further costs.
Final product control
Specifically and quickly, only relevant, living microorganisms are detected directly in the final product, which allows for safe and quick clearance decisions.