Test kit for specific detection of the yeast Candida intermediaItem Number: 01210034
Detection of yeasts in microbiological quality control
Candida intermedia is a beverage-spoiling yeast. It can cause undesirable changes in odor and taste as well as cloud stability disturbances and biofilm formation in non-carbonated beverages and thus is especially dreaded by fruit juice producers.
The test kit VIT® Candida intermedia detects this potential fermentative yeast swiftly and specifically. This allows to unambiguously identify the cause of specific product defects and, with the help of the test kit, to investigate the origin of a contamination in a quick and easy way.
- specific detection
- only living Candida intermedia are detected
- short time-to-result
- simple workflow and easy handling
- detection is based on the reliable VIT® gene probe technology
Sample materials that can be
VIT® gene probe technology
via VIT® adapted fluorescence microscope