| Service No. |
Service |
Type (*) |
Description/ Service includes |
| D_001 |
Alicylobacillus |
|
Detection of the whole genus Alicyclobacillus & Identification of A. acidoterrestris (presence/absence) |
| D_002 |
Alicyclobacillus |
|
Detection of the whole genus Alicyclobacillus & Identification of A. acidoterrestris (determination of cfu per analysed sample amount) |
| D_003 |
Beer-spoiling lactic acid bacteria |
|
Detection of beer-spoiling lactic acid bacteria & Identification of Lactobacillus brevis (presence/absence) |
| D_004 |
Beer-spoiling gram-negative bacteria |
|
Detection & identification of Megasphera cerevisiae & genus Pectinatus (presence/absence) |
| D_005 |
Beer-Screening |
|
Specific identification of beer-spoiling bacteria |
| D_006 |
E. coli/ Coliforms |
|
Detection of coliform bacteria & Identification of E.coli (presence/absence) |
| D_007 |
Lactic acid bacteria |
|
Detection of lactic acid bacteria of the genera Lactobacillus, Leuconostoc & Pediococcus (presence/absence) |
| D_008 |
Spoilage Yeasts |
|
Detection and classification of highly fermentative spoilage yeasts and opportunistic spoilage yeasts (presence/absence) |
| D_009 |
Spoilage Yeasts |
|
Detection and classification of highly fermentative spoilage yeasts and opportunistic spoilage yeasts (determination of cfu per analysed sample amount) |
| D_010 |
Spoilage Yeast-Screening |
|
Identification of spoilage yeast species or genus |
