Publications
Please select the desired article(s). Two articles maximum will be sent to you upon request immediately without charges.
For additional articles please contact us.
00 General
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00_004 Gene Probes for Microbes Snaidr J., 2002. Fruit Processing, 3. |
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00_005 VIT - a new technology for a changing world of microbial detection Snaidr J., 2004. Forum News, Campden & Chorleywood Food Research Association Group, 27. |
01 Food
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01_026 New rapid identification system for Listeria Stephan R., 2003. Meat International, 13, 5. |
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01_027 A fast detection method. Consumer protection through modern microbiological analysis Dreier D., 2004. Fleischwirtschaft, 9, pp. 70–71. |
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01_028 Detection of Listeria monocytogenes using the rapid VIT gene probe test Schalch B., Alavi R., Albert T., Becker B., Busch U., Krumbholz L., Lohneis M., Sabrowski A., Stephan R., Schoen R., Zychowska M., 2005. Fleischwirtschaft, 10. |
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01_029 A Fast and Reliable Method for the Detection of Pathogenic Microorganisms Sedlmair D., 2006. food Marketing & Technology, 4. |
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01_083 Independent Study of Specificity of VIT-Salmonella and VIT-Listeria Test Kits Limburn, R., 2005. Campden BRI. |
02 Drinks
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02_048 Specific rapid detection test for beer-spoilage bacteria using fluorescently labelled gene probes Thelen K., Beimfohr C., Bohak I., Back, W., 2002. Brauwelt International, 3. |
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02_049 Specific rapid detection of Alicyclobacillus by fluorescently-labelled gene probes in fruit juices. Thelen, K., Beimfohr, C., Snaidr, J., 2003. Fruit Processing, 6. |
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02_050 VIT-Bier: The rapid and easy detection method for beer-spoiling bacteria. Thelen K., Beimfohr C., Snaidr J., 2004. MBAA TQ, 41, 2. |
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02_051 Detected – Different methods for the detection of Alicyclobacillus Sedlmair D., Thelen K., 2004. Getränke Industrie, 10, pp. 36–39. |
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02_052 Dangerous spectres in bottles – rapid detection of fermentative yeasts Thelen K., Beimfohr C., 2005. die – die ernährungs industrie, 6, pp. 48–49. |
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02_054 Evaluation Study of the Frequency of Different Beer-Spoiling Bacteria Using the VIT-Analysis Thelen K., Beimfohr C., Snaidr J., 2006. MBAA TQ 43, 1. |
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02_055 Microbiological Quality Control - Reliable analysis of E.coli, coliform bacteria and fermentative yeasts Stettner F., Reischenboeck A., 2006. BBII, 2. |
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02_056 Description of Lactobacillus backi sp. nov., an Obligate Beer-Spoiling Bacterium Bohak I., Thelen K., Beimfohr C., 2006. Monatsschrift für Brauwissenschaft, 3/4. |
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02_057 Fruit Juice Analysis Methods Sedlmair D., Thelen K., 2006. drink Technology + Marketing, 3. |
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02_102 Alicyclobacillus_Best_Practice_Guideline 2008, AIJN. |
03 Water
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03_066 Quick detection of bacteria cells, Improving the microbial quality control of mineral water Snaidr J., 2004. Brewing and Beverage Industry International, 1. |
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03_096 Inter-laboratory validation of a rapid assay for the detection and quantification of Legionella spp. in water samples Bargellini A., Marchesi I., Leoni E., Mansi A., Cristino S., Marcelloni A.M., Borella P., 2010. Inter-laboratory validation of a rapid assay for the detection and quantification of Legionella spp. in water samples. Letters in Applied Microbiology, 51, pp. 421–427. |
04 Process Water
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04_073 Phylogenetic Analysis and in situ identification of „Nostocoida limicola“-like filamentous bacteria in activated sludge from industrial wastewater treatment plants Snaidr J., Beimfohr C., Levantesi C., Rossetti S., van der Waarde J., Geurkink B., Eikelboom D., Lemaitre M., Tandoi V., 2002. Water Science and Technology, 46, 1–2, pp. 99–104. |
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04_074 Filamentous Alphaproteobacteria Associated with Bulking in Industrial Wastewater Treatment Plants Levantesi C., Beimfohr C., Geurkink B., Rossetti S., Thelen K., Kroonemann J., Snaidr J., van der Waarde J., Tandoi V., 2004. System. Appl. Microbiol. 27, pp. 716–727. |
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04_075 Detection of nitrifying bacteria in waste water using highly specific gene probes Snaidr J., Beimfohr C., 2001. wlb – Wasser, Luft und Boden, 7-8. |
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04_076 Probing the problem Weissmann H., Beimfohr C., 2004. Water21, 8. |
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04_077 Problematic filamentous bacteria: process optimisation by using gene probes in brewery wastewater Marquardt N., 2005. Brewing and Beverage Industry International, 3. |
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