Drinks
Rapid qualitative detection of Alicyclobacilli (TAB)
Specific detection of Alicyclobacillus and A. acidoterrestris (qualitative) (# 01220001)
With the specific VIT-gene probes all bacteria of the genus Alicyclobacillus and especially Alicyclobacillus acidoterrestris are ...
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Rapid quantitative detection of Alicyclobacilli (TAB)
Specific detection of Alicyclobacillus and Alicyclobacillus acidoterrestris (quantitative) (# 01220002)
With the specific VIT-gene probes all bacteria of the genus Alicyclobacillus and especially Alicyclobacillus acidoterrestris are ...
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Detection of beverage spoiling lactic acid bacteria
Specific detection of Lactobacillus, Leuconostoc and Pediococcus (# 01230014)
Alcoholic as well as non-alcoholic beverages will be analyzed for presence of following genera of beverage spoiling bacteria: Lactobacillus, » Service link
Rapid detection of beer-spoiling lactic acid bacteria
Detection of all beer-spoiling lactic acid bacteria and Lactobacillus brevis (# 01230003)
Specific detection of all members of beer-spoiling lactic acid bacteria including the most common contaminant Lactobacillus brevis. All rel ...
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Rapid identification of beer-spoiling lactic acid bacteria
Identification of all relevant beer-spoiling lactic acid bacteria (# 01220005)
Extensive screening for beer-spoiling lactid acid bacteria in beer and mixed beer drinks.
Detection and, in case of occurrence, specific indication o ...
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Rapid detection of Pectinatus and Megasphaera cerevisiae
Specific identification of the beer-spoiling bacteria Pectinatus and Megasphaera cerevisiae (# 01230004)
The analysis unequivocally detects all members of Pectinatus as well as Megasphaera cerevisiae. The detection is carried out rapidly ...
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Extensive rapid detection of all beer-spoiling bacteria
Specific identification of all relevant beer-spoiling lactic acid bacteria and Pectinatus and Megasphaera cerevisiae (# 01220012)
Extensive screening for beer-spoiling bacteria in beer and mixed beer drinks. Detection and, in case of occurrence, specific indication of the followi ...
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Detection of fermentative yeasts
Specific differentiation between potentially and obligate fermentative yeasts (# 01230011)
Alcoholic as well as non-alcoholic beverages are analyzed for presence of obligate and potentially fermentative yeasts.
Differentiation and classific ...
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Identification of fermentative yeasts
Detection of Saccharomyces, Zygosaccharomyces, Pichia, Dekkera and Candida (# 01350003)
Detection with highly specific gene probes for following bacteria genera in grown colonies or pure cultures: Saccharomyces, Zygosaccharomyces, ...
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Quantitative detection of fermentative yeasts
Specific quantification of obligate and potentially fermentative yeasts (# 01230016)
Alcoholic as well as non-alcoholic beverages are analyzed specific and quantitative for presence of obligate (that means yeasts, which can cause dama ...
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Detection of coliform bacteria
Specific detection of Escherichia coli and coliform bacteria (# 01230008)
Analysis of the sample for the presence of coliform bacteria and especially Escherichia coli.
Results will be provided to you with ...
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