Food
Rapid detection of pathogenic bacteria
- Rapid identification of thermophilic Campylobacter species
- Rapid qualitative detection of Escherichia coli and coliform bacteria
- Rapid qualitative detection of Listeria and Listeria monocytogenes
- Rapid qualitative detection of Salmonella
- Rapid qualtitative detection of Staphylococcus aureus
- Rapid qualitative detection of Enterobacter sakazakii (Cronobacter)
Rapid detection of starter cultures/probiotic bacteria
Rapid activity/sterility measurements
Specific detection of bacteria
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