ScanVIT-E.coli/Coliforme

The world's most rapid identification and quantification of Escherichia coli and coliform bacteria

Detection of E. coli and coliform bacteria is one of the most important drinking water analyses. vermicon's system reduces the detection time - including also an absolute quantification of the bacteria - to only 12 hours. No other system provides such precision in this short time. »More...

Monitoring the microbiology in wastewater treatment plants with VIT®

Wastewater treatment plants are sensitive microbiological systems effected by a large number of organisms. Whether in municipal or in industrial plants, regular quality control of the microbiological environment is not only useful but simply necessary. »More...

The forum for microbiology: vermicon forum

You always wanted to exchange microbiological facts and quickly get answers to your microbiological questions? Or are there certain fields in microbiology in which you really want to know more? Now there is the suitable place exactly for that: The forum microbiology at vermicon's web sites. »More...

Fast and safe release decisions

Microbiologically safe food – with VIT®

Food quality is increasingly becoming a significant winning competitive factor. The latest trend reports on shopping behaviours indicate that consumers today more often take purchase decisions based upon product quality. Avoid microbial contamination of your products and keep your customer's faith. »More...

MIS-analysis discount voucher

Find out about vermicon 's rapid microbial identification services. We identify microorganisms as pure cultures or highly molecular, purified DNA. Bacteria, yeasts or moulds - individually choose from three different services according to your needs. »More...

Acetic acid bacteria – rapid and easy detection

Beverage production is a complex process much dependent on the quality of the used raw materials. Moreover, the production process itself has to be thoroughly monitored. Especially the production of alcoholic beverages such as wine and beer with different production steps requires highest precision. »More...

Microbiological monitoring of cheese production

Cheese production requires a complex interaction of raw materials, production technology – and microorganisms. Key element is always microbiology. Microorganisms control curdling and ripening as well as hole creation and the intensity of certain flavour components. Effective control of these factors is necessary. »More...

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