One system, all beverage spoiling bacteria: VIT for Drinks

During the production of beverages unwanted bacteria may occur on each individual production level. However, every production step requires fast release decisions. Expectations in microbiological quality control are high. Our “VIT for Drinks” product line acts as a reliable detection system which meets these high expectations perfectly. Microbiological quality control may thus be conducted both rapidly and reliably. Moreover, we provide you with the only existing detection system which detects all relevant beverage spoiling bacteria at a time.

Traces of contamination in raw materials, production or finishing production are detected dependably. Our tests are usable both for breweries and for non alcoholic beverage producers as they are based upon our patented VIT® gene probe technology. You no longer have to accept compromise – to the contrary, you can now rely on vermicon’s reliable technology regarding all relevant beverage spoiling bacteria that are to be detected. Analysis time is reduced considerably and the test specifically identifies living micro-organisms exclusively. This bacteria detection test is available as a handy kit. Its handling, which is almost the same for each test, is simple and can easily be integrated into your lab work routine. Analysis results are unequivocal and enable you to release your product immediately.

Advantages:

• rapid and reliable detection of contamination in raw materials, production and finishing production
• quick product release decisions based on specific results
• simple handling and easy integration into your lab work routine
• detection of living germs exclusively
• increased product safety by improving your defect analyses

The following kits of our “VIT for Drinks” product line are available: