Screening "Beverage-spoiling microorganisms"

Concurrent analysis of the bacteria genera Lactobacillus, Lactococcus, Leuconostoc as well as acetic acid bacteria and yeasts in beverage samples

Product Number: 01230012

Lab analysis of beverage-spoiling microorganisms

Beverage samples are analyzed fast and specific for beverage-spoiling microorganisms with VIT® gene probes. Results are available optionally only qualitative or as alternative semi-quantitative.

Following beverage-spoiling microorganisms are detected:

  • Lactobacillus
  • Lactococcus
  • Leuconostoc
  • acetic acid bacteria
  • yeasts

Especially for beverage-spoiling microorganisms, we recommend our VIT® beer screening.

For an on-site analysis of your samples we offer several test kits, e.g.
VIT® Lactic Acid Bacteria
VIT® Spoilage Yeasts

Identical microscopic image: phase contrast (left), bacteria of the genus Alicyclobacillus shine green and yeasts red (right) after analysis with gene probe technology.
Identical microscopic image after VIT® analysis: phase contrast, bacteria of the genus Alicyclobacillus shine green and yeasts red.

Advantages

  • specific detection of relevant beverage-spoiling microorganisms
  • uncomparably fast results
  • quantification possible optionally
  • reliable technology: application of VIT® gene probes